23 - 29 June 2025 - Broad Chalke, Salisbury

Dining Tent

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12:30 - 14:00
Wed, 25 June
Lunch
Dining Tent

Todays Menu:

Local Hot smoked trout with dill-chervil and mustard creme
OR
Roast tomato, ricotta, parmesan and basil tart

all meals served with rosemary and olive oil focaccia and olives, new potatoes with a herb dressing and a house salad

Dessert:
Apricot-lemon Fool, honey sauteed seeds and homemade shortbread

Festival Fine Dining By: