23 - 29 June 2025 - Broad Chalke, Salisbury
Dining Tent
Buy
19:00 - 20:30
•
Tue, 24 June
Supper
Dining Tent
Todays Menu:
Slow-cooked porchetta with rosemary, fennel and garlic, with watercress salsa verde, spiced roast new potatoes
OR
Spiced tomato, date and roasted nut filo pie with mint and lemon yogurt, spiced roast new potatoes
all meals served with rosemary and olive oil focaccia, olives and house salad
Dessert:
Tunisian orange and almond cake with Greek yogurt
Festival Fine Dining By:
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Company no 8353326 | Chalke History Trust Charity no 1148413