23 - 29 June 2025 - Broad Chalke, Salisbury
Dining Tent
18:30 - 20:00
•
Thu, 26 June
Supper
Dining Tent
Todays Menu:
Slow cooked local Lamb with preserved lemon-mint yogurt, sweet smoked paparika roast potatoes and caramelised vine tomatoes
OR
Aubergine parmigiano, sweet smoked paprika roast potatoes
all meals served with rosemary and olive oil focaccia, olives and house salad
Dessert:
Salted caramel mocha chocolate torte with crème fraîche
Festival Fine Dining By:
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