23 - 29 June 2025 - Broad Chalke, Salisbury
Dining Tent
Buy
19:00 - 20:30
•
Mon, 23 June
Supper
Dining Tent
Todays Menu:
Seared lemon-honey chicken, Gem wedge with parmesan aioli, rosemary sea salt roast potatoes
OR
Summer vegetable tagine with citrus buttered cous cous and harissa crème
all meals served with rosemary and olive oil focaccia, olives and house salad
Dessert:
Summer elderflower pavlova with a berry coulis
Festival Fine Dining By:
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