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Dining Tent
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12:30 - 14:00
•
Fri, 26 June
Lunch
Dining Tent
Rosemary and paprika crispbreads and house olives. Middle Eastern spiced chicken, tahini, ras-el-hanout, Jewelled couscous with sumac onions, cherry tomatoes, pomegranate, parsley Will’s watercress OR Watercress falafel, herbed yoghurt, Harissa and honey roasted Arreton Valley peppers, chick peas, caramelised onions, Will’s watercress (V) Pistachio and raspberry cake with crème fraiche
