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Dining Tent
Buy
18:30 - 20:00
•
Sat, 27 June
Supper
Dining Tent
Rosemary and paprika crispbreads and house olives. Wild venison Provencal, wild garlic pesto Crushed potatoes Fennel, olives, lemon and parsley OR Twice baked Old Winchester and watercress soufflee, wild garlic pesto crushed potatoes Fennel, olives, lemon and parsley (V) Salted chocolate torte with crème fraiche and honeycomb
