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Dining Tent
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12:30 - 14:00
•
Sun, 28 June
Lunch
Dining Tent
Rosemary and paprika crispbreads and house olives. Seared beef, Piedmontese peppers, watercress hollandaise. New potatoes, spring onions, dill, radish, peas and broad beans OR Burrata, broad beans, peas and mint. Orzo, heirloom tomatoes, sauce vierge (V) Gooseberry and Elderflower Eton Mess
