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Dining Tent
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12:30 - 14:00
•
Sat, 27 June
Lunch
Dining Tent
Rosemary and paprika crispbreads and house olives. Hot smoked chalk stream trout Caesar salad with asparagus, horseradish and Dijon croutons New potatoes, little gem, cucumber, dill OR Herb frittata, whipped feta, tomato and pomegranate salad Lemon quinoa with puy lentils and soft herbs (V) Orange, almond and rhubarb cake with thick Greek yoghurt
