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Dining Tent
Buy
18:30 - 20:00
•
Thu, 25 June
Supper
Dining Tent
Focaccia, olives & house salad Char-grilled fillet of local beef with a caper-tarragon and mustard crème OR Roast, spiced carrot with spelt, curd cheese and mint on a carrot-cannellini bean purée (V) Dark chocolate, stem ginger, caramel torte with crème fraîche
