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Dining Tent
Buy
18:30 - 20:00
•
Fri, 26 June
Supper
Dining Tent
Rosemary and paprika crispbreads and house olives. 16 hour slow-cooked Hampshire pork belly with crunchy crackling, roasted rosemary new potatoes, appley citrus slaw and fresh tomato sauce OR Arreton Valley Aubergine schnitzel, roasted rosemary new potatoes, appley citrus slaw and fresh tomato sauce (V) Amalfi lemon tart, crème fraiche, New Forest berries
